
Toasted bread with fresh tomato, basil,...
Selection of Italian cured meats,...
Fresh mozzarella, ripe tomato, basil,...
Crispy battered squid served with lemon...
Thin slices of beef, arugula, Parmesan,...
Risotto croquettes stuffed with ragù...
Mozzarella, gorgonzola, Parmesan, and...
San Marzano tomato sauce, fior di latte...
Tomato, mozzarella, spicy salami, fresh...
Mozzarella, cured prosciutto, fresh...
Tomato, mozzarella, cooked ham,...
Four sections: ham, mushrooms,...
Tomato, mozzarella, anchovies, capers,...
Seasonal roasted vegetables,...
Ravioli filled with butter and sage...
Seafood sautéed in white wine, garlic,...
Guanciale, egg yolk, Pecorino Romano,...
Fresh pasta with slow-cooked beef and...
Spicy tomato sauce with garlic, chili,...
Fettuccine with butter, Parmesan, and a...
Basil pesto, pine nuts, garlic,...
Layers of pasta, ragù, béchamel, and...
Breaded chicken breast, tomato sauce,...
Veal escalopes with prosciutto, sage,...
Grilled salmon with seasonal vegetables...
Beef cut with green pepper, brandy...
Juicy chicken in a lemon sauce with...
Crispy tubes filled with sweet ricotta,...
Layers of ladyfingers, espresso,...
Baked cream with fresh red berry coulis.
Two scoops of artisanal gelato (ask...
Vanilla gelato drowned in hot espresso.
With or without sparkling, served very...
Can or chilled bottle.
Natural Italian lemonade with mint.
Short espresso coffee, intense and...
Espresso with steamed milk and creamy...
Aperol, prosecco and soda with orange....
Italian red or white selected by the...
Fresh and fruity Italian sparkling wine.
Italian bittersweet soft drink, ideal...